Check out behind-the-scenes video coverage of Berkshire chefs in the James Beard kitchen on March 2, 2012 when a group of us traveled to NYC to present “Preserving the Berkshire Harvest” for James Beard members and guests.

A short welcome from our host chef Brian Alberg:

For video highlights of the evening, check out the video below courtesy of Brent Wasser of the Sustainable Food & Agriculture Program at Williams College.

More details which led up to the dinner can be found at the Preserving the Berkshire Harvest webpage.