Our mission is to bring culinary artisans, farmers and foodmakers, and agritourism experiences to the table. Building partnerships, producing events and fostering dialogue, we market the region as a source of and destination for food. The ultimate goal: economic development while preserving our landscape.
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Cole Field with Russ Cohen
On the riverbank of the Hoosic River are winding trails alongside Cole Field in Williamstown. On Sunday, May 16, expert forager and author Russ Cohen led a group of us while teaching all about wild edibles, native species, invasives and how to cook with foraged foods.
The following photos were taken by Zan Farr of Storey Publishing.
For details on the wild edibles walks, the full schedule, foragers’ bios and ticketing info, select the Where the Wild Things Are pull-down menu on the black bar (far left) at the top of this page and visit the area you would like to explore.